Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
stewing
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
gptkb:traditional_medicine
dark |
| https://www.w3.org/2000/01/rdf-schema#label |
Hokkien Bak Kut Teh
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
dish
garlic herbs mushrooms pork ribs |
| gptkbp:nameMeaning |
meat bone tea
|
| gptkbp:origin |
gptkb:Fujian,_China
|
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:servedWith |
gptkb:café
gptkb:rice fried dough (youtiao) |
| gptkbp:variant |
gptkb:Bak_Kut_Teh
|
| gptkbp:bfsParent |
gptkb:Bak_Kut_Teh
|
| gptkbp:bfsLayer |
7
|