Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish Indo-Chinese cuisine |
| gptkbp:associatedWith |
gptkb:Hakka_people
|
| gptkbp:category |
gptkb:restaurant
noodle dishes |
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:course |
main course
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Hakka noodles
|
| gptkbp:mainIngredient |
gptkb:spice
dish vegetables wheat noodles |
| gptkbp:nonVegetarianVersion |
chicken Hakka noodles
egg Hakka noodles |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:India
gptkb:Southeast_Asia |
| gptkbp:servedWith |
sauces
Manchurian chili chicken |
| gptkbp:serves |
hot
|
| gptkbp:vegetarian |
vegetable Hakka noodles
|
| gptkbp:bfsParent |
gptkb:Tangra_Chinatown
gptkb:Indian_Chinese_cuisine |
| gptkbp:bfsLayer |
6
|