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gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
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gptkb:Indo-Chinese_cuisine
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|
gptkbp:characteristic
|
spicy
tangy
adapted to Indian tastes
|
|
gptkbp:developedBy
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gptkb:Chinese_community_in_Kolkata
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gptkbp:firstAppearance
|
early 20th century
|
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Indian
|
|
gptkbp:notableDish
|
gptkb:rice
gptkb:Chicken_lollipop
gptkb:Gobi_Manchurian
gptkb:Hot_and_sour_soup
gptkb:Paneer_chilli
gptkb:Schezwan_fried_rice
gptkb:Schezwan_noodles
gptkb:Spring_rolls
gptkb:Sweet_corn_soup
gptkb:Veg_Manchurian
gptkb:Chilli_chicken
gptkb:Hakka_noodles
gptkb:American_chop_suey
Manchurian
|
|
gptkbp:notableIngredient
|
gptkb:meat
gptkb:rice
gptkb:dish
gptkb:garlic
noodles
carrot
ginger
cabbage
capsicum
paneer
corn flour
green chili
ajinomoto
|
|
gptkbp:originatedIn
|
gptkb:India
|
|
gptkbp:popularFor
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:serves
|
restaurants
cafes
food courts
street food stalls
weddings and parties
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gptkbp:bfsParent
|
gptkb:Tangra
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gptkbp:bfsLayer
|
7
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian Chinese cuisine
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