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gptkbp:instanceOf
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gptkb:food
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gptkbp:alsoKnownAs
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Indo-Chinese cuisine
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gptkbp:characteristic
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spicy
tangy
adapted to Indian tastes
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gptkbp:developedBy
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gptkb:Chinese_community_in_Kolkata
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gptkbp:firstAppearance
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early 20th century
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https://www.w3.org/2000/01/rdf-schema#label
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Indian Chinese cuisine
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Indian
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gptkbp:notableDish
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gptkb:rice
gptkb:Chicken_lollipop
gptkb:Gobi_Manchurian
gptkb:Hot_and_sour_soup
gptkb:Paneer_chilli
gptkb:Schezwan_fried_rice
gptkb:Schezwan_noodles
gptkb:Spring_rolls
gptkb:Sweet_corn_soup
gptkb:Veg_Manchurian
gptkb:Chilli_chicken
gptkb:Hakka_noodles
gptkb:American_chop_suey
Manchurian
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gptkbp:notableIngredient
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gptkb:meat
gptkb:rice
dish
garlic
noodles
carrot
ginger
cabbage
capsicum
paneer
corn flour
green chili
ajinomoto
|
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gptkbp:originatedIn
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gptkb:India
|
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gptkbp:popularFor
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gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:serves
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restaurants
cafes
food courts
street food stalls
weddings and parties
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gptkbp:bfsParent
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gptkb:Indian_Chinese_Chow_Mein
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gptkbp:bfsLayer
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5
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