Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chili pepper
|
| gptkbp:climate |
100,000 to 350,000 Scoville units
|
| gptkbp:colors |
yellow
red orange |
| gptkbp:cookingMethod |
grilling
late summer roasting drying pickling early fall 90 to 120 days add to dishes gradually pair with sweet ingredients remove seeds for less heat use gloves when handling |
| gptkbp:cuisine |
gptkb:American_cuisine
Mexican_cuisine Caribbean_cuisine |
| gptkbp:cultivation |
warm climates
|
| gptkbp:culturalSignificance |
used in traditional dishes
featured in festivals symbol of heat in cuisine used in medicinal practices |
| gptkbp:diseaseResistance |
powdery mildew
root rot bacterial leaf spot |
| gptkbp:fauna |
aphids
whiteflies spider mites |
| gptkbp:flavorProfile |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Habanero
|
| gptkbp:isA |
Capsicum chinense
|
| gptkbp:nutritionalValue |
vitamin C
capsaicin vitamin A |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:storage |
cool, dry place
refrigerator |
| gptkbp:usedIn |
marinades
salsas hot sauces |
| gptkbp:varieties |
gptkb:Red_Savina_Habanero
gptkb:Orange_Habanero gptkb:White_Habanero gptkb:Chocolate_Habanero gptkb:Yellow_Habanero |