Statements (115)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:pepper
|
| gptkbp:average_temperature |
100000 to 350000
100,000 to 350,000 Scoville units |
| gptkbp:can_be_dried |
gptkb:true
|
| gptkbp:can_be_pickled |
gptkb:true
|
| gptkbp:color |
gptkb:red
gptkb:yellow gptkb:orange |
| gptkbp:cooking_method |
smoked
fresh dried pickled |
| gptkbp:cooking_tip |
add to tacos
add to vegetable dishes use in seafood dishes use in stir-fries infuse oils add to rice dishes add to chili pair with sweet ingredients remove seeds for less heat use gloves when handling add to dips use in meat dishes use in sauces use in egg dishes use in pasta dishes add to marinades add to burgers add to sandwiches add to grilled dishes add to salad dressings blend into soups use in barbecue sauces use in ceviche use in pizza toppings |
| gptkbp:cuisine |
gptkb:cuisine
American cuisine Caribbean cuisine |
| gptkbp:cultivation |
gptkb:Caribbean
gptkb:Central_America gptkb:South_America late summer home gardens requires full sun hand-picked commercial farms early fall |
| gptkbp:disease_resistance |
moderate
|
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flavor |
fruity
|
| gptkbp:growing_conditions |
warm climates
|
| gptkbp:harvest_time |
70 to 100 days
|
| gptkbp:has_flavor |
fruity
|
| gptkbp:has_heat_level |
very hot
|
| https://www.w3.org/2000/01/rdf-schema#label |
Habanero
|
| gptkbp:is_a |
gptkb:Capsicum_chinense
gptkb:pepper |
| gptkbp:is_available_in |
fresh form
dried form canned form powdered form |
| gptkbp:is_considered |
a gourmet ingredient
one of the hottest peppers a staple in spicy cuisine |
| gptkbp:is_known_for |
intense heat
distinctive flavor |
| gptkbp:is_often_accompanied_by |
other peppers
|
| gptkbp:is_often_seen_in |
spicy snacks
sauces for seafood marinades for meats salsas and dips |
| gptkbp:is_often_used_in |
gptkb:cuisine
Tex-Mex cuisine soups and stews barbecue sauces dressings infused oils sauces for burritos sauces for nachos sauces for quesadillas sauces for tacos garnishes for cocktails sauces for enchiladas spicy desserts |
| gptkbp:is_popular_in |
gptkb:cuisine
American cuisine Caribbean cuisine |
| gptkbp:is_related_to |
gptkb:Capsicum_chinense
|
| gptkbp:is_used_for |
spicing up dishes
garnishing dishes flavoring sauces making chili |
| gptkbp:is_used_in |
marinades
sauces spicy dishes salsas hot sauces |
| gptkbp:nutritional_value |
vitamin C
capsaicin vitamin A |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:originated_in |
gptkb:Mexico
|
| gptkbp:pests |
moderate
|
| gptkbp:serving_temperature |
gptkb:true
|
| gptkbp:species |
perennial
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:used_in |
salsas
hot sauces |
| gptkbp:varieties |
gptkb:Orange_Habanero
gptkb:White_Habanero gptkb:Chocolate_Habanero gptkb:Red_Habanero |
| gptkbp:bfsParent |
gptkb:pepper
|
| gptkbp:bfsLayer |
4
|