|
gptkbp:instanceOf
|
gptkb:dessert
gptkb:food
|
|
gptkbp:alternativeName
|
Chao kuay
Cincau
Leung fan
Sương sáo
Xian cao
|
|
gptkbp:category
|
Thai desserts
Chinese desserts
Vietnamese desserts
Indonesian desserts
Malaysian desserts
Jelly desserts
Philippine desserts
Taiwanese desserts
|
|
gptkbp:color
|
Black
|
|
gptkbp:consumedIn
|
gptkb:beer
gptkb:dessert
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:mainIngredient
|
gptkb:starch
Mesona chinensis
Potassium carbonate
|
|
gptkbp:nutrient
|
gptkb:fat
gptkb:Carbohydrate
gptkb:Vitamin_C
gptkb:protein
gptkb:vitamin_A
gptkb:Selenium
gptkb:Calcium
gptkb:Vitamin_B1
gptkb:Vitamin_A
Copper
Iron
Zinc
Manganese
Dietary fiber
Folate
Potassium
Vitamin B6
Magnesium
Phosphorus
Vitamin B2
|
|
gptkbp:servedWith
|
gptkb:Shaved_ice
gptkb:fruit
Sugar syrup
Bubble tea
Evaporated milk
|
|
gptkbp:serves
|
Cold
Hot
|
|
gptkbp:texture
|
Jelly-like
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
gptkb:Vietnamese_cuisine
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Fenyuan_Township
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grass jelly
|