|
gptkbp:instanceOf
|
gptkb:dessert
gptkb:food
|
|
gptkbp:alternativeName
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Chao kuay
Cincau
Leung fan
Sương sáo
Xian cao
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gptkbp:category
|
Thai desserts
Chinese desserts
Vietnamese desserts
Indonesian desserts
Malaysian desserts
Jelly desserts
Philippine desserts
Taiwanese desserts
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gptkbp:color
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Black
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gptkbp:consumedIn
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gptkb:beer
gptkb:dessert
|
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gptkbp:countryOfOrigin
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gptkb:China
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Grass jelly
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gptkbp:mainIngredient
|
starch
Mesona chinensis
Potassium carbonate
|
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gptkbp:nutrient
|
gptkb:Vitamin_C
gptkb:protein
gptkb:vitamin_A
gptkb:Selenium
gptkb:Calcium
gptkb:Vitamin_B1
gptkb:Vitamin_A
Copper
Iron
Zinc
Carbohydrate
fat
Manganese
Dietary fiber
Folate
Potassium
Vitamin B6
Magnesium
Phosphorus
Vitamin B2
|
|
gptkbp:servedWith
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gptkb:fruit
Sugar syrup
Bubble tea
Shaved ice
Evaporated milk
|
|
gptkbp:serves
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Cold
Hot
|
|
gptkbp:texture
|
Jelly-like
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
gptkb:Southeast_Asian_cuisine
Vietnamese cuisine
|
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gptkbp:bfsParent
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gptkb:Ais_kacang
gptkb:Ice_kacang
gptkb:Southeast_Asian_Chinese_cuisine
|
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gptkbp:bfsLayer
|
5
|