|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:Gorgonzola
|
|
gptkbp:age
|
2 to 3 months
|
|
gptkbp:brand
|
gptkb:Gorgonzola
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cooking_method
|
used in risottos
used in dips
used in dressings
used in pizzas
melted in sauces
|
|
gptkbp:cuisine
|
gptkb:dish
|
|
gptkbp:cultural_significance
|
traditional Italian cheese
|
|
gptkbp:famous_dish
|
gptkb:Stilton
gptkb:Danish_blue
gptkb:Roquefort
|
|
gptkbp:flavor
|
gptkb:fair
savory
mild
tangy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gorgonzola Dolce
|
|
gptkbp:nutritional_value
|
source of protein
high in fat
contains calcium
contains phosphorus
|
|
gptkbp:operational_status
|
gptkb:geographical_feature
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:mythological_figure
fruits
nuts
|
|
gptkbp:produced_by
|
pasteurized milk
aging process
mold inoculation
|
|
gptkbp:region
|
gptkb:Lombardy
Piedmont
|
|
gptkbp:serving_suggestion
|
spreadable
crumble on dishes
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:tourist_attraction
|
natural
|
|
gptkbp:type
|
blue cheese
|
|
gptkbp:type_of
|
cow's milk
|
|
gptkbp:uses
|
salads
desserts
pasta dishes
cheese boards
|