Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Gorgonzola_Dolce
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:breeding_season |
10 to 12 weeks
|
| gptkbp:color |
gptkb:blue
|
| gptkbp:cooking_method |
melting
spreading slicing crumbling |
| gptkbp:created_by |
gptkb:Hans_Christian_Andersen
|
| gptkbp:cultural_significance |
featured in gourmet recipes
served in fine dining restaurants popular in Scandinavian cuisine used in traditional Danish dishes |
| gptkbp:flavor |
creamy
tangy earthy salty sharp |
| https://www.w3.org/2000/01/rdf-schema#label |
Danish blue
|
| gptkbp:is_similar_to |
gptkb:Stilton
gptkb:Gorgonzola gptkb:Roquefort |
| gptkbp:marketed_as |
blue cheese
artisan cheese premium cheese |
| gptkbp:nutritional_value |
high in protein
high in calcium contains phosphorus contains vitamin B12 50% fat in dry matter |
| gptkbp:origin |
gptkb:Denmark
|
| gptkbp:packaging |
wrapped in foil
sold in blocks sold in wedges sold in crumbles |
| gptkbp:pairing |
gptkb:beer
gptkb:product nuts |
| gptkbp:produced_by |
pasteurized milk
aged in caves or cellars cut and wrapped for sale inoculated with Penicillium roqueforti |
| gptkbp:shelf_life |
3 to 4 weeks
|
| gptkbp:storage |
refrigerated
|
| gptkbp:texture |
creamy
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
salads
desserts sauces cheese boards |