Properties (46)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Chef
|
gptkbp:awards |
gptkb:Michelin_Star
|
gptkbp:birthPlace |
Marseille,_France
|
gptkbp:collaborations |
Local fishermen
|
gptkbp:cookingMethod |
gptkb:Modern_French_cuisine
Sous-vide Artistic presentation Private classes Guest chef appearances Culinary memoirs Simplicity and freshness Sustainable_practices Culinary_festivals |
gptkbp:cuisine |
gptkb:French_cuisine
gptkb:Le_Petit_Nice gptkb:Marseille gptkb:Gault_&_Millau Mediterranean Fine dining International travel Emerging chefs 50 seats International acclaim Established in 1966 New techniques Mediterranean_cooking |
gptkbp:education |
Culinary_school
|
gptkbp:famousRival |
Bouillabaisse
|
gptkbp:hasLocalCuisine |
Coastal_view
|
https://www.w3.org/2000/01/rdf-schema#label |
Gerald Passédat
|
gptkbp:influencedBy |
gptkb:Auguste_Escoffier
|
gptkbp:influenceOn |
Culinary_community
|
gptkbp:influences |
Provençal_cuisine
|
gptkbp:inspiredBy |
Local ingredients
|
gptkbp:knownFor |
Seafood dishes
Culinary_expertise |
gptkbp:mediaAppearances |
Top Chef France
|
gptkbp:menuItem |
Seasonal dishes
|
gptkbp:nationality |
French
|
gptkbp:partnerships |
gptkb:Sophie_Passédat
|
gptkbp:philanthropy |
Culinary_scholarships
|
gptkbp:sibling |
gptkb:Jean_Passédat
|
gptkbp:signature |
Grilled fish
|
gptkbp:socialMedia |
Instagram
|
gptkbp:website |
lepetitnice.com
|
gptkbp:yearsActive |
1980s-present
|