Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:adaptation |
local tastes
|
| gptkbp:associated_with |
haute cuisine
|
| gptkbp:characterizedBy |
use of fresh ingredients
|
| gptkbp:emphasizes |
seasonality of ingredients
|
| gptkbp:features |
presentation and plating
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modern French cuisine
|
| gptkbp:includes |
regional specialties
molecular gastronomy cheese and charcuterie sous-vide_cooking |
| gptkbp:influenced |
historical events
local produce seasonal changes cultural exchanges global culinary trends |
| gptkbp:influencedBy |
traditional_French_cooking
|
| gptkbp:inspiration |
art and culture
|
| gptkbp:is_a |
tradition and modernity
|
| gptkbp:is_a_celebration_of |
gastronomic tourism
gastronomic awards |
| gptkbp:is_characterized_by |
attention to detail
rich flavors creativity and innovation a balance of flavors |
| gptkbp:is_featured_in |
culinary competitions
elegant food festivals cookbooks television cooking shows |
| gptkbp:is_known_for |
fine dining
its iconic dishes its use of herbs its variety of breads its emphasis on technique desserts like macarons |
| gptkbp:is_popular_among |
food enthusiasts
urban areas Michelin-starred restaurants food blogs chefs worldwide |
| gptkbp:is_recognized_for |
culinary_critics
|
| gptkbp:is_used_in |
friends and family
craft cocktails artisanal products fine wines seasonal vegetables luxury dining experiences international flavors romantic settings gourmet food trucks |
| gptkbp:notable_feature |
sauces and reductions
|
| gptkbp:servingTemperature |
bistros
brasseries |
| gptkbp:taught |
culinary schools
|
| gptkbp:utilizes |
techniques from other cuisines
|