|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:associated_with
|
gptkb:gastronomy
food enthusiasts
culinary arts
food critics
restaurant industry
|
|
gptkbp:awards
|
gptkb:Gault_&_Millau_Awards
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:editor
|
gptkb:François_Simon
gptkb:Marie-Claude_Pichon
gptkb:Gilles_Pudlowski
gptkb:Jacques_Dupont
Philippe Toinard
|
|
gptkbp:first_published
|
gptkb:1965
|
|
gptkbp:focus
|
fine dining
|
|
gptkbp:focus_area
|
gptkb:cuisine
|
|
gptkbp:founded
|
gptkb:1965
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault & Millau
|
|
gptkbp:influenced
|
gptkb:Michelin_Guide
|
|
gptkbp:influenced_by
|
European cuisine
French culinary tradition
global culinary trends
|
|
gptkbp:language
|
gptkb:French
|
|
gptkbp:local_cuisine
|
gptkb:Pierre_Gagnaire
gptkb:Alain_Ducasse
gptkb:Marc_Veyrat
gptkb:Anne-Sophie_Pic
gptkb:Joël_Robuchon
|
|
gptkbp:notable_feature
|
food trends
restaurant reviews
chef profiles
wine ratings
|
|
gptkbp:notable_publication
|
gptkb:Gault_&_Millau_Austria
gptkb:Gault_&_Millau_Belgium
gptkb:Gault_&_Millau_Canada
gptkb:Gault_&_Millau_Germany
gptkb:Gault_&_Millau_Japan
gptkb:Gault_&_Millau_Luxembourg
gptkb:Gault_&_Millau_Netherlands
gptkb:Gault_&_Millau_Switzerland
gptkb:Gault_&_Millau_USA
|
|
gptkbp:publication_year
|
yes
|
|
gptkbp:published_by
|
gptkb:Gault_&_Millau_Group
|
|
gptkbp:rating
|
1 to 20
toques
|
|
gptkbp:type
|
food guide
|
|
gptkbp:website
|
gaultmillau.com
|
|
gptkbp:bfsParent
|
gptkb:Cyril_Lignac
|
|
gptkbp:bfsLayer
|
5
|