Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Gamay
|
| gptkbp:alcohol_content |
12-13%
|
| gptkbp:characteristics |
light-bodied
high acidity low tannins |
| gptkbp:color |
gptkb:red
|
| gptkbp:defines |
gptkb:Gamay_Beaujolais
gptkb:Gamay_Saint-Romain gptkb:Gamay_de_Bouze gptkb:Gamay_de_Mâcon gptkb:Gamay_Noir |
| gptkbp:flavor |
floral
fruity spicy |
| gptkbp:food_pairing |
gptkb:fish
poultry charcuterie |
| gptkbp:grape_varieties |
gptkb:Gamay_grape
|
| gptkbp:historical_significance |
popularized in the 20th century
originated in the Middle Ages |
| https://www.w3.org/2000/01/rdf-schema#label |
Gamay wine
|
| gptkbp:notable_for |
gptkb:Beaujolais_Villages
gptkb:Domaine_des_Terres_Dorées gptkb:Château_Thivin gptkb:Domaine_Jean_Foillard gptkb:Domaine_de_la_Madone gptkb:Domaine_du_Vissoux gptkb:Beaujolais_Nouveau gptkb:Cru_Beaujolais |
| gptkbp:produced_by |
gptkb:Loire_Valley
gptkb:Beaujolais |
| gptkbp:region |
gptkb:Monarch
|
| gptkbp:served_in |
chilled
|