Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
umami flavors
|
| gptkbp:features |
dried seafood
wood ear mushrooms red yeast rice |
| https://www.w3.org/2000/01/rdf-schema#label |
Fujian Cuisine
|
| gptkbp:includes |
gptkb:Fujian_Fried_Rice
gptkb:Fuzhou_Fish_Balls seafood soups Steamed Dumplings stir-fried dishes |
| gptkbp:isInfluencedBy |
gptkb:Teochew_Cuisine
gptkb:Cantonese_Cuisine gptkb:Sichuan_Cuisine Hakka_Cuisine |
| gptkbp:isKnownFor |
gptkb:Buddha_Jumps_Over_the_Wall
gptkb:Oyster_Omelette its unique flavor combinations its delicate presentation its use of broth its cultural significance Braised Pork Belly its use of fresh ingredients its culinary techniques its variety of soups |
| gptkbp:isPartOf |
gptkb:Chinese_Cuisine
Asian_Cuisine |
| gptkbp:isPopularFor |
festivals
family gatherings banquets street food snacks |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Hong_Kong gptkb:Southeast_Asia gptkb:Taiwan Macau |
| gptkbp:isServedBy |
rice
pickled vegetables sauces tea |
| gptkbp:originatesFrom |
gptkb:Fujian_Province
|
| gptkbp:uses |
fermented ingredients
rice wine |