Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:associated_with |
gptkb:Teochew_people
|
| gptkbp:famousFor |
gptkb:China
gptkb:Malaysia gptkb:Singapore gptkb:Southeast_Asia gptkb:Thailand gptkb:Vietnam |
| gptkbp:features |
pickled vegetables
light and fresh flavors |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew Cuisine
|
| gptkbp:includes |
stews
desserts vegetable dishes braised dishes stir-fried dishes soup dishes steamed dishes cold dishes traditional snacks noodle dishes fermented dishes sashimi dishes braised duck fish porridge pork belly dishes |
| gptkbp:influenced |
gptkb:Hokkien_cuisine
historical trade routes local ingredients regional flavors Chinese_culinary_traditions |
| gptkbp:is_characterized_by |
community involvement
cultural significance seasonal ingredients fresh herbs umami flavors family recipes use of sauces cooking with care delicate cooking techniques minimal use of spices |
| gptkbp:is_popular_among |
restaurants
|
| gptkbp:is_used_in |
family gatherings
celebrations chili sauce sauces rice porridge local beverages |
| gptkbp:isKnownFor |
seafood dishes
|
| gptkbp:knownFor |
savoury pastries
Teochew-style hot pot Teochew-style pickles Teochew-style seafood Teochew-style_braised_dishes Teochew-style_congee Teochew-style_fish_balls Teochew-style_roast_meats Teochew_dumplings |
| gptkbp:originatesFrom |
Teochew region
|
| gptkbp:servingTemperature |
festivals
banquets tea |
| gptkbp:uses |
rice as a staple
|