Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
dish |
| gptkbp:alternativeName |
gptkb:O-a-tsian
O-chien Orh luak |
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:restaurant Egg dishes Seafood dishes |
| gptkbp:course |
gptkb:food
Main course |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
gptkb:Hokkien_cuisine gptkb:Southeast_Asian_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Oyster Omelette
|
| gptkbp:mainIngredient |
gptkb:bird
gptkb:meat Garlic Soy sauce Potato starch Spring onion |
| gptkbp:notableFor |
Chewy texture
Savory flavor Starch-thickened egg batter |
| gptkbp:origin |
gptkb:Fujian,_China
|
| gptkbp:popularFor |
gptkb:China
gptkb:Malaysia gptkb:Philippines gptkb:Singapore gptkb:Taiwan gptkb:Thailand |
| gptkbp:servedWith |
Garlic sauce
Chili sauce |
| gptkbp:serves |
Hot
|
| gptkbp:bfsParent |
gptkb:Hawker_Centres
gptkb:Hokkien_people_in_Malaysia |
| gptkbp:bfsLayer |
7
|