Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese Cuisine
|
| gptkbp:includes |
sweet and sour pork
egg tarts char_siu congee wonton_noodles |
| gptkbp:isAssociatedWith |
family gatherings
banquets celebrations |
| gptkbp:isAvailableIn |
Western cuisine
fusion cuisine |
| gptkbp:isCelebratedFor |
presentation
taste culinary techniques |
| gptkbp:isCharacterizedBy |
fresh ingredients
steaming stir-frying variety of textures natural flavors light seasoning |
| gptkbp:isConsidered |
one of the Eight Culinary Traditions of China
|
| gptkbp:isFeaturedIn |
food festivals
television shows cookbooks |
| gptkbp:isInfluencedBy |
British_colonial_history
Chinese_culture |
| gptkbp:isKnownFor |
dim sum
seafood dishes rice dishes soup dishes noodle dishes roast meats |
| gptkbp:isOftenMadeWith |
gptkb:beer
sake tea rice wine |
| gptkbp:isPopularIn |
gptkb:Guangzhou
gptkb:Hong_Kong Macau Chinatowns_worldwide |
| gptkbp:isPromotedBy |
chefs
food critics food bloggers |
| gptkbp:isServedBy |
restaurants
street food stalls |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Guangdong_Province
|
| gptkbp:uses |
soy sauce
garlic ginger scallions oyster sauce |