Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:cookingMethod |
Boiling
Braising Fermentation Stir-frying Slow Cooking Steaming Pickling Deep-frying Wok Cooking Raw_Food_Preparation |
| gptkbp:cuisine |
Street Food
Regional Cuisine Fine_Dining |
| gptkbp:culturalInfluence |
gptkb:Southeast_Asia
Western Countries East_Asia |
| gptkbp:famousRival |
gptkb:Peking_Duck
Dumplings Kung Pao Chicken Mapo Tofu Sweet and Sour Pork |
| gptkbp:flavorProfile |
Ginger
Garlic Scallions Five Spice Powder Chili_Sauce |
| gptkbp:food_options |
gptkb:Baijiu
gptkb:Tsingtao_Beer Tea Soy Milk Huangjiu |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese Cuisine
|
| gptkbp:is_a_dish_that |
gptkb:Red_Bean_Soup
Mooncake Mango Pudding Egg Tart Sesame_Balls |
| gptkbp:mainIngredient |
gptkb:Soy_Sauce
Meat Rice Vegetables Noodles |
| gptkbp:nutritionalValue |
High in Carbohydrates
Balanced Flavors Low in Dairy Rich in Vegetables Varied_Protein_Sources |
| gptkbp:origin |
gptkb:China
|