Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
spicy flavors
|
| gptkbp:features |
chili oil
garlic ginger |
| gptkbp:hasVariants |
gptkb:Chuan_cuisine
spicy hot pot cold dishes noodle dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan Cuisine
|
| gptkbp:includes |
hot pot
mapo tofu twice-cooked pork kung pao chicken dan dan noodles |
| gptkbp:isAssociatedWith |
culinary tourism
spicy food lovers Sichuan_culture |
| gptkbp:isConsidered |
one of the Eight Culinary Traditions of China
a favorite among food enthusiasts a_staple_in_Chinese_cuisine a_representation_of_regional_Chinese_cooking |
| gptkbp:isInfluencedBy |
gptkb:Buddhist_cuisine
|
| gptkbp:isKnownFor |
bold flavors
|
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
|
| gptkbp:isOftenMadeWith |
braising
steaming stir-frying deep-frying |
| gptkbp:isOftenUsedIn |
food festivals
cookbooks cooking competitions food blogs culinary_shows |
| gptkbp:isPopularFor |
restaurants
family gatherings celebrations |
| gptkbp:isPopularIn |
gptkb:China
international cuisine |
| gptkbp:isRecognizedBy |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:isServedBy |
rice
|
| gptkbp:isUsedFor |
soy sauce
vinegar fermented broad beans sesame_oil |
| gptkbp:originatesFrom |
gptkb:Sichuan_Province
|
| gptkbp:uses |
Sichuan_peppercorns
|