Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:agingMinimum |
18 months on lees
|
| gptkbp:alcoholByVolume |
typically 12-13% ABV
|
| gptkbp:aroma |
floral
fruity yeasty |
| gptkbp:color |
pale straw yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
Franciacorta DOCG
|
| gptkbp:fermentation |
Traditional method
|
| gptkbp:flavor |
dry
|
| gptkbp:foodPairing |
gptkb:seafood
appetizers white meats |
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Pinot_Nero gptkb:Pinot_Bianco |
| https://www.w3.org/2000/01/rdf-schema#label |
Franciacorta Brut
|
| gptkbp:producedBy |
gptkb:Franciacorta
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:wineType |
Brut
|
| gptkbp:bfsParent |
gptkb:Franciacorta
|
| gptkbp:bfsLayer |
6
|