Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:agingMinimum |
24 months on lees
|
| gptkbp:alcoholByVolume |
minimum 11.5% ABV
|
| gptkbp:bubbles |
fine and persistent
|
| gptkbp:color |
pink
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
yes
|
| gptkbp:firstProduced |
1961
|
| gptkbp:foodPairing |
gptkb:seafood
appetizers white meats |
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Pinot_Blanc gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
Franciacorta Rosé
|
| gptkbp:method |
Traditional method
|
| gptkbp:producedBy |
gptkb:Franciacorta
|
| gptkbp:region |
gptkb:Lombardy
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:wineType |
rosé
|
| gptkbp:bfsParent |
gptkb:Franciacorta
|
| gptkbp:bfsLayer |
6
|