|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_contain
|
gptkb:cheese
potatoes
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:contains_recipe
|
gptkb:onion
gptkb:pepper
gptkb:salt
garlic
chili powder
vegetable oil
|
|
gptkbp:cooking_method
|
simmering
frying
baked
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
regional specialty
|
|
gptkbp:garnished_with
|
gptkb:cheese
lettuce
avocado
|
|
gptkbp:has_variations
|
gptkb:Enchiladas_Rojas
gptkb:Enchiladas_Suizas
gptkb:Enchiladas_Verdes
enchiladas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Enchiladas Potosinas
|
|
gptkbp:is_popular_in
|
gptkb:Mexico
|
|
gptkbp:main_ingredient
|
corn tortillas
red chili sauce
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
celebrations
|
|
gptkbp:origin
|
gptkb:San_Luis_Potosí,_Mexico
|
|
gptkbp:pairing
|
gptkb:salad
gptkb:rice
beans
|
|
gptkbp:served_in
|
gptkb:festivals
restaurants
cilantro
homes
onions
sour cream
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:taste
|
spicy
|
|
gptkbp:texture
|
soft
|
|
gptkbp:bfsParent
|
gptkb:San_Luis_Potosí
|
|
gptkbp:bfsLayer
|
5
|