|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:cheese
|
Mexican cheese
|
|
gptkbp:cooking_method
|
gptkb:seasoning
gptkb:Inkling
grilling
simmering
frying
sautéing
baking
roasting
layering
mixing
baked
blending
chopping
filling
slicing
whisking
dicing
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:Mexican
green sauce
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
cilantro
|
|
gptkbp:has_variations
|
gptkb:Enchiladas_Rojas
gptkb:Enchiladas_Verdes
enchiladas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Enchiladas Suizas
|
|
gptkbp:is_often_accompanied_by
|
gptkb:rice
beans
|
|
gptkbp:is_popular_in
|
gptkb:Latin_America
|
|
gptkbp:main_ingredient
|
gptkb:chicken
tortillas
|
|
gptkbp:nutritional_value
|
high in protein
contains gluten
contains dairy
moderate in calories
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:pairing
|
gptkb:beer
margarita
Mexican beer
|
|
gptkbp:presented_by
|
rolled
topped with sauce
sprinkled with cheese
|
|
gptkbp:served_in
|
gptkb:festivals
restaurants
family gatherings
sour cream
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:type
|
main course
|
|
gptkbp:bfsParent
|
gptkb:Enchiladas_Potosinas
|
|
gptkbp:bfsLayer
|
6
|