Eight Culinary Traditions of Chinese cuisine
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese regional cuisine classification
|
| gptkbp:alsoKnownAs |
gptkb:Eight_Great_Traditions
|
| gptkbp:class |
gptkb:Geography
gptkb:History Ingredients Cultural influence Cooking techniques |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eight Culinary Traditions of Chinese cuisine
|
| gptkbp:includes |
gptkb:Chinese_cuisine
gptkb:Hunan_cuisine gptkb:Anhui_cuisine gptkb:Jiangsu_cuisine gptkb:Zhejiang_cuisine Sichuan cuisine |
| gptkbp:numberOfTraditions |
8
|
| gptkbp:significance |
Represents major regional cuisines of China
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|