Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
steamed
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Hunan_cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Duo Jiao Yu Tou
|
| gptkbp:mainIngredient |
fish head
pickled chili peppers |
| gptkbp:notableIngredient |
dish
garlic ginger scallion fermented chili |
| gptkbp:regionOfOrigin |
gptkb:Hunan
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:sideDishes |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:Chopped_pepper_fish_head
gptkb:Steamed_fish_head_with_diced_hot_red_peppers |
| gptkbp:bfsLayer |
7
|