|
gptkbp:instanceOf
|
gptkb:plant_species
garlic
Root vegetable
|
|
gptkbp:caloriesPerServing
|
18
|
|
gptkbp:color
|
White
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Vietnam
|
|
gptkbp:eatenCooked
|
Yes
|
|
gptkbp:eatenRaw
|
Yes
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Ancient_China
|
|
gptkbp:flavor
|
Slightly sweet
Mild
|
|
gptkbp:flowerColor
|
White
Light purple
|
|
gptkbp:genus
|
gptkb:Raphanus
|
|
gptkbp:harvestSeason
|
Autumn
Winter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Daikon
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
gptkb:East_Asia
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
Fiber
Folate
Potassium
|
|
gptkbp:otherName
|
gptkb:Mooli
Chinese radish
Japanese radish
White radish
|
|
gptkbp:shape
|
Cylindrical
Long
|
|
gptkbp:species
|
gptkb:Raphanus_sativus
|
|
gptkbp:taxonRank
|
gptkb:Variety
|
|
gptkbp:usedFor
|
Pickling
Salads
Soups
Garnish
Stews
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Takuan
gptkb:Banh_chung
gptkb:Banh_tet
gptkb:Miso_soup
gptkb:Mooli_paratha
gptkb:Mooli_sabzi
gptkb:Sunomono
gptkb:South_Korean
gptkb:Oden
gptkb:Kimchi
Japanese cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:garlic
|
|
gptkbp:bfsLayer
|
4
|