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gptkbp:instance_of
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:age
|
oak barrels
|
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gptkbp:climate
|
continental climate
|
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gptkbp:cultivation
|
September to October
local vintners
|
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gptkbp:established_in
|
1936
|
|
gptkbp:exhibited_at
|
wine tastings
|
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gptkbp:exported_to
|
international markets
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Moulin-à-Vent
|
|
gptkbp:is_associated_with
|
food pairing
|
|
gptkbp:is_available_in
|
various vintages
|
|
gptkbp:is_celebrated_for
|
its unique flavor profile
its terroir
|
|
gptkbp:is_celebrated_in
|
harvest season
wine competitions
|
|
gptkbp:is_characterized_by
|
floral and fruity aromas
|
|
gptkbp:is_considered_as
|
one of the ten Beaujolais Crus
|
|
gptkbp:is_described_as
|
elegant and refined
|
|
gptkbp:is_documented_in
|
wine literature
|
|
gptkbp:is_famous_for
|
aging potential
|
|
gptkbp:is_influenced_by
|
gptkb:Mistral_wind
|
|
gptkbp:is_influential_in
|
wine tourism
|
|
gptkbp:is_known_for
|
gptkb:Gamay_grape
|
|
gptkbp:is_linked_to
|
local heritage
local gastronomy
|
|
gptkbp:is_located_in
|
gptkb:Beaujolais
|
|
gptkbp:is_noted_for
|
its structure and complexity
|
|
gptkbp:is_often_accompanied_by
|
poultry
|
|
gptkbp:is_part_of
|
Moulin-à-Vent AOC
|
|
gptkbp:is_prominent_in
|
French wine culture
Beaujolais Nouveau celebrations
|
|
gptkbp:is_promoted_by
|
wine festivals
|
|
gptkbp:is_recognized_by
|
wine critics
|
|
gptkbp:is_recommended_by
|
wine enthusiasts
|
|
gptkbp:is_regulated_by
|
INAO
|
|
gptkbp:is_respected_by
|
sommelier community
|
|
gptkbp:is_sought_after_by
|
wine collectors
|
|
gptkbp:is_supported_by
|
wine associations
|
|
gptkbp:is_used_in
|
gptkb:gastronomy
|
|
gptkbp:marketed_as
|
premium wine
|
|
gptkbp:produced_by
|
various wineries
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:production_location
|
around 1,200 hectares
|
|
gptkbp:region
|
gptkb:Rhône-Alpes
|
|
gptkbp:soil_type
|
granite soil
|
|
gptkbp:tradition
|
French wine making
|
|
gptkbp:bfsParent
|
gptkb:Cote_de_Brouilly
|
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gptkbp:bfsLayer
|
6
|