Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine region
|
| gptkbp:averageTemperature |
approximately 1 million bottles
|
| gptkbp:brewingProcess |
carbonic maceration
|
| gptkbp:climate |
continental climate
Foehn winds |
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalSignificance |
part_of_French_wine_heritage
|
| gptkbp:drugInterdiction |
some producers use biodynamic methods
|
| gptkbp:foodPairing |
grilled meats
poultry charcuterie |
| gptkbp:golfingEvents |
Côte_de_Brouilly_Wine_Festival
|
| gptkbp:grapeVarieties |
12-14°C
growing popularity fruity and floral notes various international awards generally well-rated |
| gptkbp:hasKeywords |
cherry, raspberry, and spice
|
| gptkbp:historicalSignificance |
established in 1938
|
| https://www.w3.org/2000/01/rdf-schema#label |
Côte de Brouilly
|
| gptkbp:legacy |
varies by year
|
| gptkbp:localAttraction |
scenic views
vineyards wine cellars |
| gptkbp:locatedIn |
gptkb:France
|
| gptkbp:majorIndustry |
Gamay
|
| gptkbp:notableEvent |
gptkb:Château_de_Pizay
Domaine_de_la_Madone Domaine_de_la_Roche_Saint_Martin Domaine_Thibault_Liger-Belair Domaine_des_Nugues |
| gptkbp:notableFor |
Gamay grape
|
| gptkbp:partOf |
gptkb:Beaujolais
|
| gptkbp:produces |
gptkb:Beaujolais_wine
|
| gptkbp:region |
gptkb:Auvergne-Rhône-Alpes
wine production Côte_de_Brouilly_wines |
| gptkbp:relatedApplication |
AOC_Côte_de_Brouilly
|
| gptkbp:soilType |
granite soil
|
| gptkbp:surroundingArea |
Mont_Brouilly
|
| gptkbp:tourism |
wine tourism
|
| gptkbp:typeOf |
2-5 years
|
| gptkbp:wineStyle |
red
red wine |