Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
minimum 9% ABV
|
| gptkbp:AOCStatus |
since 1975
|
| gptkbp:color |
white
rosé |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:designation |
gptkb:AOC
|
| gptkbp:fermentation |
traditional method
|
| gptkbp:foodPairing |
gptkb:seafood
gptkb:cheese appetizer desserts |
| gptkbp:grapeVariety |
gptkb:Aligoté
gptkb:Melon_de_Bourgogne gptkb:Chardonnay gptkb:Pinot_Blanc gptkb:Sacy gptkb:Gamay gptkb:Pinot_Gris gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
Crémant de Bourgogne
|
| gptkbp:label |
must state 'Crémant de Bourgogne'
|
| gptkbp:market |
gptkb:Belgium
gptkb:France gptkb:Germany gptkb:United_Kingdom gptkb:United_States |
| gptkbp:producedBy |
Burgundy
|
| gptkbp:region |
Burgundy
|
| gptkbp:requires |
minimum 9 months on lees
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:similarTo |
gptkb:Chardonnay
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Louis_Bouillot
gptkb:Crémant |
| gptkbp:bfsLayer |
8
|