|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
3
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|
gptkbp:bfsParent
|
gptkb:temple
gptkb:Monarch
gptkb:Paris
|
|
gptkbp:cooking_method
|
gptkb:weapon
gptkb:Company
sautéing
several hours
braising
whisk
marinating
tongs
grater
peeler
colander
ladle
measuring cups
strainer
cutting board
serving dish
deglazing
baking sheet
Dutch oven
skillet
serving spoon
potato masher
meat thermometer
wooden spoon
|
|
gptkbp:cuisine
|
gptkb:Paul_Bocuse
gptkb:Thomas_Keller
gptkb:Julia_Child
regional
|
|
gptkbp:cultural_significance
|
traditional French dish
|
|
gptkbp:flavor
|
rich
savory
|
|
gptkbp:garnished_with
|
parsley
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gptkbp:has_variants
|
gptkb:Coq_au_Vin_Jaune
Coq au Vin Blanc
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Coq au Vin
|
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gptkbp:ingredients
|
gptkb:horse_race
gptkb:beer
gptkb:dog_breed
onions
mushrooms
|
|
gptkbp:is_a
|
gptkb:dish
|
|
gptkbp:is_popular_in
|
gptkb:Burgundy
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
moderate in fat
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:origin
|
gptkb:Monarch
peasant food
|
|
gptkbp:pairing
|
gptkb:beer
steamed vegetables
green salad
|
|
gptkbp:presented_by
|
served in a bowl
with sauce
|
|
gptkbp:served_in
|
gptkb:product
potatoes
|