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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:cooking_equipment
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gptkb:metal
gptkb:Blade
whisk
tongs
grater
peeler
colander
ladle
measuring cups
strainer
cutting board
serving dish
baking sheet
Dutch oven
skillet
serving spoon
potato masher
meat thermometer
wooden spoon
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gptkbp:cooking_method
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sautéing
braising
marinating
deglazing
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gptkbp:cooking_time
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several hours
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gptkbp:cuisine
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regional
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gptkbp:cultural_significance
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traditional French dish
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gptkbp:flavor_profile
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rich
savory
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gptkbp:garnished_with
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parsley
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gptkbp:has_variations
|
gptkb:Coq_au_Vin_Jaune
Coq au Vin Blanc
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https://www.w3.org/2000/01/rdf-schema#label
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Coq au Vin
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gptkbp:is_a
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gptkb:dish
|
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gptkbp:is_popular_in
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gptkb:Burgundy
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gptkbp:local_cuisine
|
gptkb:Paul_Bocuse
gptkb:Thomas_Keller
gptkb:Julia_Child
|
|
gptkbp:main_ingredient
|
gptkb:chicken
gptkb:pork
gptkb:wine
onions
mushrooms
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
moderate in fat
|
|
gptkbp:occasion
|
dinner
|
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gptkbp:origin
|
gptkb:France
peasant food
|
|
gptkbp:pairing
|
gptkb:wine
steamed vegetables
green salad
|
|
gptkbp:presented_by
|
served in a bowl
with sauce
|
|
gptkbp:served_in
|
gptkb:bread
potatoes
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gptkbp:bfsParent
|
gptkb:France
|
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gptkbp:bfsLayer
|
3
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