|
gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:aroma
|
gptkb:battle
spicy
|
|
gptkbp:color
|
brown
|
|
gptkbp:common_name
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:contains
|
gptkb:cinnamaldehyde
|
|
gptkbp:cooking_method
|
beverages
baking
desserts
savory dishes
|
|
gptkbp:cultivation
|
planting
tropical regions
bark
humid climates
|
|
gptkbp:cultural_significance
|
gptkb:product
gptkb:Sri_Lankan_cuisine
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:first_described_by
|
Blume
|
|
gptkbp:flavor
|
gptkb:battle
gptkb:fair
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:has_skin
|
gptkb:battle
|
|
gptkbp:height
|
up to 15 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum zeylanicum Blume
|
|
gptkbp:hunting_technique
|
year-round
|
|
gptkbp:is_used_by
|
gptkb:battle
|
|
gptkbp:is_used_for
|
gptkb:physicist
|
|
gptkbp:is_used_in
|
gptkb:battle
|
|
gptkbp:leaf_arrangement
|
lanceolate
|
|
gptkbp:level
|
5.5 to 6.5
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
|
gptkbp:part_of
|
cinnamon family
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:related_species
|
gptkb:Cinnamomum_cassia
gptkb:Cinnamomum_verum
|
|
gptkbp:related_to
|
Cinnamomum
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:strategic_importance
|
gptkb:spice_trade
|
|
gptkbp:threats
|
deforestation
|
|
gptkbp:used_in
|
gptkb:festival
|
|
gptkbp:uses
|
gptkb:battle
|
|
gptkbp:water_source
|
moderate
|