|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:tree
|
|
gptkbp:barkColor
|
cinnamon spice
|
|
gptkbp:commonName
|
gptkb:Chinese_cinnamon
cassia
|
|
gptkbp:conservationStatus
|
least concern
|
|
gptkbp:containsCompound
|
coumarin
cinnamaldehyde
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:distinctiveFeature
|
gptkb:Cinnamomum_verum
|
|
gptkbp:distribution
|
gptkb:East_Asia
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Indonesia
gptkb:Vietnam
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:fruitType
|
gptkb:fruit
dark purple
|
|
gptkbp:genus
|
gptkb:Cinnamomum
|
|
gptkbp:hasPart
|
aromatic bark
|
|
gptkbp:height
|
up to 10–15 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum cassia
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
evergreen
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Vietnam
Burma
|
|
gptkbp:order
|
gptkb:Laurales
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedAs
|
gptkb:spice
|
|
gptkbp:usedFor
|
herbal remedies
flavoring food
|
|
gptkbp:usedIn
|
gptkb:Chinese_cuisine
gptkb:Indian
gptkb:traditional_medicine
gptkb:Ayurveda
cooking
incense
Middle Eastern cuisine
baking
liqueurs
aromatherapy
pickling
spice blends
herbal teas
perfumes
|
|
gptkbp:bfsParent
|
gptkb:Rikkunshito
gptkb:Chinese_cinnamon
|
|
gptkbp:bfsLayer
|
6
|