Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chemical compound
|
| gptkbp:aroma |
cinnamon
|
| gptkbp:championshipsWon |
203-213-9
|
| gptkbp:chemicalFormula |
gptkb:aldehyde
aromatic compound C9H8O unsaturated compound |
| gptkbp:composedOf |
from cinnamic acid
from_benzaldehyde_and_acetaldehyde |
| gptkbp:dissolved |
soluble in ethanol
|
| gptkbp:distribution |
1.06 g/cm³
|
| gptkbp:driveType |
93 °C
|
| gptkbp:enginePower |
4.0
|
| gptkbp:environmentalImpact |
irritant to skin and eyes
|
| gptkbp:hasFacilities |
132.16 g/mol
|
| https://www.w3.org/2000/01/rdf-schema#label |
cinnamaldehyde
|
| gptkbp:iceClass |
-7.5 °C
248 °C |
| gptkbp:internationalClassification |
condensation with amines
oxidation to cinnamic acid reduction to cinnamyl alcohol reaction with acids reaction with alcohols reaction with bases reaction with carbonyl compounds reaction with halogens reaction with isocyanates reaction with ozone reaction with peroxides reaction with phenols reaction with thiols reaction_with_Grignard_reagents |
| gptkbp:isATypeOf |
104-55-2
|
| gptkbp:isFiledIn |
1.615
|
| gptkbp:occursAnnually |
cassia oil
cinnamon_oil |
| gptkbp:regulatoryCompliance |
antioxidant
anti-inflammatory agent antimicrobial agent antidiabetic agent plant metabolite antifungal agent |
| gptkbp:safety |
generally_recognized_as_safe_(GRAS)_in_food
|
| gptkbp:uses |
fragrance
insect repellent flavoring agent antimicrobial agent |