|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:aroma
|
warm
|
|
gptkbp:benefits
|
anti-inflammatory
antioxidant
antimicrobial
|
|
gptkbp:common_name
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
beverages
baking
desserts
savory dishes
|
|
gptkbp:cultivation
|
full sun
well-drained soil
tropical regions
cutting branches
high humidity
harvesting
warm temperatures
processing
peeling bark
|
|
gptkbp:cultural_significance
|
gptkb:product
culinary traditions
|
|
gptkbp:defines
|
gptkb:Cinnamomum_verum
gptkb:Cinnamomum_zeylanicum_(L.)_Nees
gptkb:Cinnamomum_zeylanicum_Blume
gptkb:Cinnamomum_zeylanicum_Nees
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:fuel_type
|
aromatherapy
skin care
hair care
cinnamon oil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum zeylanicum
|
|
gptkbp:hunting_technique
|
2-3 years after planting
|
|
gptkbp:is_used_for
|
gptkb:physicist
|
|
gptkbp:market
|
bark
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
|
gptkbp:pests
|
aphids
root rot
leaf spot
scale insects
cinnamon borer
|
|
gptkbp:related_species
|
gptkb:Cinnamomum_cassia
gptkb:Cinnamomum_verum
gptkb:Cinnamomum_loureiroi
|
|
gptkbp:threats
|
deforestation
overharvesting
|
|
gptkbp:type_of
|
true cinnamon
|
|
gptkbp:uses
|
gptkb:beer
gptkb:fragrance
medicinal purposes
aromatic
preservative
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_camphora
|
|
gptkbp:bfsLayer
|
5
|