|
gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_camphora
gptkb:Ceylon_cinnamon
|
|
gptkbp:aroma
|
fragrant
|
|
gptkbp:benefits
|
antimicrobial properties
antioxidant properties
blood sugar regulation
anti-inflammatory properties
|
|
gptkbp:color
|
light brown
|
|
gptkbp:common_name
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
beverages
baking
desserts
spice blends
|
|
gptkbp:cultivation
|
well-drained soil
tropical climates
partial shade
cinnamon sticks
|
|
gptkbp:cultural_significance
|
gptkb:product
culinary traditions
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
sweet and warm
higher quality than Cassia
|
|
gptkbp:flower_color
|
yellowish
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:fuel_type
|
aromatherapy
skin care
hair care
cinnamon oil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum verum
|
|
gptkbp:hunting_technique
|
2-3 years after planting
|
|
gptkbp:is_used_for
|
medicinal purposes
culinary purposes
|
|
gptkbp:leaf_arrangement
|
lanceolate
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
|
gptkbp:pests
|
leaf spot
cinnamon borer
|
|
gptkbp:propagation_method
|
seeds
cuttings
|
|
gptkbp:related_species
|
gptkb:Cinnamomum_cassia
|
|
gptkbp:social_responsibility
|
root rot
cinnamon wilt
|
|
gptkbp:uses
|
gptkb:beer
gptkb:fragrance
preservative
|