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gptkbp:instance_of
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gptkb:species
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gptkbp:aroma
|
fragrant
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gptkbp:bark_color
|
light brown
|
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gptkbp:benefits
|
antimicrobial properties
antioxidant properties
blood sugar regulation
anti-inflammatory properties
|
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gptkbp:cinnamon_quality
|
higher quality than Cassia
|
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gptkbp:cinnamon_uses
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gptkb:taste
gptkb:fragrance
preservative
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gptkbp:common_name
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gptkb:Ceylon_cinnamon
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gptkbp:conservation_status
|
not threatened
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gptkbp:cooking_method
|
beverages
baking
desserts
spice blends
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gptkbp:cultivation
|
tropical climates
cinnamon sticks
|
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gptkbp:cultural_significance
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gptkb:traditional_medicine
culinary traditions
|
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gptkbp:diseases
|
root rot
cinnamon wilt
|
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gptkbp:family
|
gptkb:Lauraceae
|
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gptkbp:flavor
|
sweet and warm
|
|
gptkbp:flower_color
|
yellowish
|
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gptkbp:fruit_type
|
drupe
|
|
gptkbp:fuel_type
|
aromatherapy
skin care
hair care
cinnamon oil
|
|
gptkbp:growing_conditions
|
well-drained soil
partial shade
|
|
gptkbp:harvest_time
|
2-3 years after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum verum
|
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gptkbp:leaf_shape
|
lanceolate
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
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gptkbp:pests
|
leaf spot
cinnamon borer
|
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gptkbp:propagation_method
|
seeds
cuttings
|
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gptkbp:related_species
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gptkb:Cinnamomum_cassia
|
|
gptkbp:used_for
|
medicinal purposes
culinary purposes
|
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gptkbp:bfsParent
|
gptkb:Ceylon_cinnamon
|
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gptkbp:bfsLayer
|
5
|