|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:aroma
|
gptkb:sugar
mild
|
|
gptkbp:barkColor
|
cinnamon spice
|
|
gptkbp:category
|
gptkb:Lauraceae
medicinal plants
spices
plants described in 1753
taxa named by Carl Linnaeus
|
|
gptkbp:commonName
|
gptkb:Ceylon_cinnamon
gptkb:true_cinnamon
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Madagascar
gptkb:Seychelles
gptkb:Sri_Lanka
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:distinctFrom
|
gptkb:Cinnamomum_cassia
|
|
gptkbp:distribution
|
tropical South Asia
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:fruitType
|
drupe
|
|
gptkbp:genus
|
gptkb:Cinnamomum
|
|
gptkbp:height
|
10-15 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum verum
|
|
gptkbp:mainConstituent
|
eugenol
cinnamaldehyde
|
|
gptkbp:nativeTo
|
gptkb:India
gptkb:Sri_Lanka
|
|
gptkbp:order
|
gptkb:Laurales
|
|
gptkbp:partOf
|
leaves
bark
|
|
gptkbp:synonym
|
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedFor
|
gptkb:spice
gptkb:traditional_medicine
flavoring
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
Middle Eastern cuisine
Western cuisine
|
|
gptkbp:bfsParent
|
gptkb:Lauraceae
|
|
gptkbp:bfsLayer
|
6
|