|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:average_temperature
|
20-30° C
|
|
gptkbp:color
|
brown
|
|
gptkbp:common_name
|
gptkb:Ceylon_cinnamon
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
gptkb:product
Middle Eastern cuisine
Asian cuisine
Western cuisine
|
|
gptkbp:cultivation
|
well-drained soil
tropical climates
bark
|
|
gptkbp:cultural_significance
|
gptkb:product
spiritual rituals
|
|
gptkbp:defines
|
gptkb:Cinnamomum_verum
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
gptkb:fair
sweet and warm
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:food_pairing
|
gptkb:beer
gptkb:candy
gptkb:product
apples
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:fuel_type
|
gptkb:cinnamaldehyde
eugenol
|
|
gptkbp:height
|
up to 15 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum zeylanicum (L.) Nees
|
|
gptkbp:ingredients
|
beverages
baking
desserts
|
|
gptkbp:is_used_for
|
medicinal purposes
culinary purposes
|
|
gptkbp:leaf_arrangement
|
lanceolate
|
|
gptkbp:market
|
bark
|
|
gptkbp:native_to
|
gptkb:Sri_Lanka
|
|
gptkbp:p_hpreference
|
slightly acidic to neutral
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:region
|
gptkb:India
gptkb:Southeast_Asia
gptkb:Madagascar
South Asia
|
|
gptkbp:related_to
|
gptkb:Cinnamomum_cassia
|
|
gptkbp:strategic_importance
|
gptkb:spice_trade
essential oil production
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:threats
|
climate change
deforestation
overharvesting
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:bfsLayer
|
6
|