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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
5
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|
gptkbp:bfsParent
|
gptkb:Cinnamomum_camphora
|
|
gptkbp:aroma
|
gptkb:fair
spicy
|
|
gptkbp:color
|
brown
|
|
gptkbp:common_name
|
gptkb:Indian_bay_leaf
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
gptkb:Bangladeshi_cuisine
gptkb:product
gptkb:Nepalese_cuisine
|
|
gptkbp:cultivation
|
full sun
well-drained soil
tropical climates
hand-picking
moderate watering
|
|
gptkbp:cultural_significance
|
traditional dishes
symbol of prosperity
used in rituals
|
|
gptkbp:environment
|
gptkb:beer
gptkb:festival
infusions
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
warm
herbaceous
earthy
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum tamala
|
|
gptkbp:hunting_technique
|
year-round
|
|
gptkbp:leaf_arrangement
|
lanceolate
dark green
|
|
gptkbp:native_to
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
|
|
gptkbp:pests
|
aphids
scale insects
|
|
gptkbp:propagation_method
|
seeds
cuttings
|
|
gptkbp:related_species
|
gptkb:Cinnamomum_cassia
gptkb:Cinnamomum_verum
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:shelf_life
|
1-2 years
|
|
gptkbp:social_responsibility
|
root rot
leaf spot
|
|
gptkbp:used_in
|
gptkb:festival
gptkb:product
|
|
gptkbp:uses
|
gptkb:physicist
medicinal purposes
aromatic
|