Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Cinnamomum_tamala
|
| gptkbp:aroma |
strong and spicy
|
| gptkbp:benefits |
antioxidant properties
digestive aid anti-inflammatory properties |
| gptkbp:common_name |
Tejpatta
|
| gptkbp:conservation_efforts |
dried
|
| gptkbp:cooking_method |
slow cooking
used in stews used in curries remove before serving used in biryanis |
| gptkbp:cultural_significance |
used in traditional medicine
|
| gptkbp:family |
gptkb:Lauraceae
|
| gptkbp:flavor |
aromatic
|
| gptkbp:food_pairing |
gptkb:currency
spices black pepper onions tomatoes rice dishes meat dishes coconut milk coriander turmeric garlic ginger soups vegetable dishes lentils cumin cardamom cloves bay leaf chilies |
| https://www.w3.org/2000/01/rdf-schema#label |
Indian bay leaf
|
| gptkbp:hunting_technique |
year-round
|
| gptkbp:leaf_arrangement |
lanceolate
dark green |
| gptkbp:nutritional_value |
gptkb:item
magnesium vitamin C calcium vitamin A |
| gptkbp:origin |
gptkb:India
|
| gptkbp:region |
South Asia
|
| gptkbp:scientific_name |
gptkb:Cinnamomum_tamala
|
| gptkbp:species |
evergreen tree
|
| gptkbp:used_in |
gptkb:product
|