Chinese cuisine in Indonesia

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:adaptedInto	halal dietary laws local tastes
gptkbp:associatedWith	Chinese Indonesian community
gptkbp:celebratedIn	gptkb:Chinese_New_Year gptkb:Imlek
gptkbp:culturalSignificance	integration of Chinese and Indonesian cultures
gptkbp:historicalName	Chinese migration to Indonesia
https://www.w3.org/2000/01/rdf-schema#label	Chinese cuisine in Indonesia
gptkbp:influenced	gptkb:Indonesian
gptkbp:influencedBy	gptkb:Chinese_cuisine
gptkbp:introducedIn	since at least the 15th century
gptkbp:mainIngredient	gptkb:meat gptkb:rice gptkb:seafood dish garlic noodles spring rolls bean sprouts bakso (meatballs)
gptkbp:notableCity	gptkb:Jakarta gptkb:Medan gptkb:Surabaya gptkb:Semarang gptkb:Palembang
gptkbp:notableDish	gptkb:mie_ayam gptkb:bakmi gptkb:nasi_goreng lumpia bakso pempek cap cai kwetiau siomay
gptkbp:region	gptkb:Indonesia
gptkbp:relatedTo	gptkb:Chinese_cuisine gptkb:Singaporean gptkb:Hokkien_cuisine
gptkbp:serves	restaurants street food stalls warung
gptkbp:uses	gptkb:spice fried shallots local spices sweet soy sauce (kecap manis)
gptkbp:variant	Chinese food adapted to Indonesian context
gptkbp:bfsParent	gptkb:Chinese_Indonesians
gptkbp:bfsLayer	6