gptkbp:instanceOf
|
gptkb:Indonesian
dish
|
gptkbp:cookingMethod
|
stir-frying
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
gptkbp:eatenWith
|
breakfast
dinner
lunch
|
gptkbp:flavor
|
savory
spicy
umami
|
https://www.w3.org/2000/01/rdf-schema#label
|
nasi goreng
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:spice
dish
garlic
shallot
sweet soy sauce
|
gptkbp:mentionedIn
|
gptkb:CNN_World's_50_Best_Foods
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Malaysia
gptkb:Netherlands
gptkb:Singapore
|
gptkbp:rank
|
2nd in CNN World's 50 Best Foods 2017
|
gptkbp:recognizedBy
|
gptkb:UNESCO
|
gptkbp:servedWith
|
gptkb:prawn_crackers
pickles
fried egg
|
gptkbp:servingTemperature
|
hot
|
gptkbp:topping
|
gptkb:meat
gptkb:spice
fried shallots
scallion
coriander leaves
acar (pickled vegetables)
kerupuk (crackers)
sliced cucumber
tomato slices
|
gptkbp:type
|
gptkb:rice
|
gptkbp:UNESCOStatus
|
gptkb:Intangible_Cultural_Heritage_(proposed)
|
gptkbp:variant
|
gptkb:nasi_goreng_ikan_asin
gptkb:nasi_goreng_jawa
gptkb:nasi_goreng_kampung
gptkb:nasi_goreng_pattaya
gptkb:nasi_goreng_seafood
|
gptkbp:bfsParent
|
gptkb:Asian_cuisine
|
gptkbp:bfsLayer
|
5
|