gptkbp:instanceOf
|
gptkb:spice
Plant product
|
gptkbp:alsoKnownAs
|
True cinnamon
|
gptkbp:barkColor
|
Thin
|
gptkbp:benefit
|
antioxidant
Anti-inflammatory
May help regulate blood sugar
|
gptkbp:color
|
Light brown
|
gptkbp:component
|
gptkb:Cinnamaldehyde
|
gptkbp:contains
|
Essential oils
Antioxidants
|
gptkbp:contrastsWith
|
Cassia cinnamon
|
gptkbp:coumarinContent
|
Low
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Madagascar
gptkb:Seychelles
gptkb:Sri_Lanka
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Europe
gptkb:Middle_East
gptkb:Sri_Lanka
gptkb:United_States
|
gptkbp:family
|
gptkb:Lauraceae
|
gptkbp:flavor
|
gptkb:sugar
gptkb:Delicate
|
gptkbp:GIStatusYear
|
Protected Geographical Indication (PGI) in EU
|
gptkbp:harvestSeason
|
gptkb:Cinnamomum_verum_tree
Bark is peeled and dried
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ceylon Cinnamon
|
gptkbp:market
|
gptkb:parade
gptkb:Quills
gptkb:Sticks
|
gptkbp:origin
|
gptkb:Sri_Lanka
gptkb:Southern_India
|
gptkbp:priceComparedToCassia
|
Higher
|
gptkbp:recognizedBy
|
gptkb:European_Union
gptkb:World_Health_Organization
|
gptkbp:scientificName
|
gptkb:Cinnamomum_verum
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Baking
Cooking
|
gptkbp:usedIn
|
gptkb:traditional_medicine
Curries
Desserts
Teas
Spice blends
Traditional Sri Lankan cuisine
|
gptkbp:bfsParent
|
gptkb:Pure_Cinnamon
|
gptkbp:bfsLayer
|
6
|