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gptkbp:instance_of
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gptkb:Chef
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gptkbp:award
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gptkb:James_Beard_Award
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gptkbp:birth_place
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gptkb:France
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gptkbp:charity_work
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Food Bank Support
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gptkbp:children
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Not Publicly Disclosed
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gptkbp:cooking_demo
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Live Cooking Demonstrations
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gptkbp:cooking_method
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gptkb:Culinary_Institute_of_America
gptkb:Iron_Chef_America
Fresh Ingredients
Farm-to-Table
Quality over Quantity
Seasonal Cooking
Various Events
Sous Vide
Online Cooking Classes
Classic French Cooking
Simplicity and Flavor
Private Cooking Classes
Classic Techniques
Chef Jean-Pierre's Kitchen
Traditional French Techniques
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gptkbp:cuisine
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gptkb:International_Chef_Association
gptkb:Modern_French_Cuisine
French Cuisine
Best Chef Award
French Chefs
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gptkbp:culinary_career
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Started in 1970s
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gptkbp:culinary_experience
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Over 30 Years
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gptkbp:culinary_mentor
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gptkb:Emeril_Lagasse
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gptkbp:education
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gptkb:cuisine
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gptkbp:famous_dish
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gptkb:Coq_au_Vin
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gptkbp:has_dish
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Duck Confit
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https://www.w3.org/2000/01/rdf-schema#label
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Chef Jean-Pierre
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gptkbp:influences
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French Culinary Tradition
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gptkbp:ingredients
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Truffles
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gptkbp:inspiration
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gptkb:Julia_Child
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gptkbp:known_for
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Culinary Arts
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gptkbp:local_cuisine
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gptkb:festival
gptkb:Le_Cordon_Bleu
gptkb:Chef_Jean-Pierre's_Cookbook
Hands-on Training
Culinary Workshops
Fusion Cuisine
Gastronomy Events
Contemporary French Cuisine
Extensive International Experience
Teaching Cooking
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gptkbp:media_appearances
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gptkb:Food_Network
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gptkbp:nationality
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gptkb:French
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gptkbp:occupation
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gptkb:Chef
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gptkbp:restaurant
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gptkb:Miami,_Florida
gptkb:Jean-Pierre's_Restaurant
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gptkbp:social_media
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gptkb:Instagram
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gptkbp:sous_chef
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gptkb:Various
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gptkbp:spouse
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Not Publicly Disclosed
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gptkbp:television_show
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Cooking with Chef Jean-Pierre
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gptkbp:traditional_food
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French Gastronomy
Inspiring Future Chefs
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gptkbp:website
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chefjeanpierre.com
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gptkbp:years_active
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1980s-present
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gptkbp:bfsParent
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gptkb:Boudin_Noir_de_Poitou
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gptkbp:bfsLayer
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6
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