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gptkbp:instanceOf
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Winery
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gptkbp:advertising
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Wine labels
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gptkbp:age
|
Oak barrels
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gptkbp:area
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30 hectares
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gptkbp:associatedWith
|
Gourmet cuisine
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gptkbp:averageTemperature
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200,000 bottles
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gptkbp:biodiversity
|
Flora_and_fauna_preservation
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gptkbp:brewingProcess
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gptkb:Jean-Claude_Boisset
Temperature-controlled fermentation
Traditional methods used
Rich history in winemaking
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gptkbp:climate
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Continental_climate
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gptkbp:communityEvents
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Local festivals hosted
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gptkbp:communityInvolvement
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Local charities
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gptkbp:cookingMethod
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Manual harvesting
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gptkbp:cuisine
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gptkb:French_cuisine
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gptkbp:culturalEvents
|
Wine tastings
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gptkbp:environmentalImpact
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Climate change awareness
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gptkbp:established
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18th century
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gptkbp:events
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Wine festivals
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gptkbp:expirationDate
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Bottled on-site
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gptkbp:exportMarkets
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International markets
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gptkbp:famousLandmark
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Nearby historical sites
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gptkbp:grapeVarieties
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Guided tours available
Available for purchase
Gamay
Fruity and floral notes
Gold medals
Highly rated by critics
Beaujolais_region
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gptkbp:historicalSignificance
|
Traditional winemaking
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https://www.w3.org/2000/01/rdf-schema#label
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Château Moulin-à-Vent
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gptkbp:legacy
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Varies annually
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gptkbp:localCuisine
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Charcuterie
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gptkbp:localEconomy
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Supports local economy
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gptkbp:localSports
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Accessible by train
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gptkbp:location
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gptkb:Moulin-à-Vent
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gptkbp:membership
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Membership available
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gptkbp:notableFor
|
Aging potential
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gptkbp:owner
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gptkb:Louis_Jadot
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gptkbp:partnerships
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Local restaurants
Research collaborations
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gptkbp:produces
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gptkb:Beaujolais_wine
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gptkbp:region
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gptkb:Beaujolais
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gptkbp:relatedApplication
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Moulin-à-Vent_AOC
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gptkbp:socialMedia
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Active presence
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gptkbp:sustainabilityInitiatives
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Eco-certifications
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gptkbp:sustainabilityPractices
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Organic farming
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gptkbp:tastingNotes
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Yes
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gptkbp:terroir
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Granite soil
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gptkbp:typeOf
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Workshops offered
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gptkbp:visitors
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Wine tourists
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gptkbp:wineStyle
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Red wine
Single varietal wines
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