|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
North Indian cuisine
|
|
gptkbp:commissioned
|
gptkb:Delhi
|
|
gptkbp:cooking_method
|
grilling
marination
simmering
slow-cooked
stovetop
tandoori
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
served at weddings
popular in festivals
part of Indian diaspora cuisine
|
|
gptkbp:flavor_profile
|
spicy
creamy
|
|
gptkbp:garnished_with
|
gptkb:butter
cilantro
|
|
gptkbp:has_variations
|
paneer butter masala
butter chicken pasta
butter chicken pizza
vegetarian butter chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Butter Chicken
|
|
gptkbp:is_popular_in
|
restaurants
|
|
gptkbp:known_as
|
gptkb:Murgh_Makhani
|
|
gptkbp:main_ingredient
|
gptkb:chicken
gptkb:cream
tomato
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:pairing
|
raita
mango chutney
|
|
gptkbp:produces
|
gptkb:cooking
|
|
gptkbp:restaurant
|
gptkb:Bukhara
gptkb:Moti_Mahal
gptkb:Indian_Accent
gptkb:Punjab_Grill
Karol Bagh
|
|
gptkbp:served_in
|
gptkb:rice
restaurants
naan
parties
homes
food trucks
buffets
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:India
gptkb:Indian_Cuisine
|
|
gptkbp:bfsLayer
|
4
|