Brown Ales

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf Beer Style
gptkbp:alcoholContent 4% to 6% ABV
gptkbp:aroma Sweet
Fruity
Toasty
gptkbp:bitterness Low to moderate
gptkbp:brandAmbassadors Ale yeast
gptkbp:brewingProcess Top fermentation
2 to 4 weeks
All-grain brewing
gptkbp:carbonation Medium
gptkbp:characteristics Caramel
Chocolate
Nutty
gptkbp:colors Brown
EBC 80-150
gptkbp:commonName gptkb:Belgian_Brown_Ale
gptkb:English_Brown_Ale
gptkb:American_Brown_Ale
gptkbp:culturalImpact Craft beer movement
Popular in pubs
gptkbp:flavorProfile Malty
gptkbp:foodPairing Chocolate desserts
Roasted meats
gptkbp:grapeVarieties gptkb:North_America
Europe
gptkbp:historicalSignificance Traditional English Ale
https://www.w3.org/2000/01/rdf-schema#label Brown Ales
gptkbp:lensType Pint glass
gptkbp:mainIngredient Barley
gptkbp:movement gptkb:East_Kent_Goldings
Fuggle
gptkbp:notableEvent Beer festivals
Homebrewing competitions
gptkbp:notableFeature gptkb:Sierra_Nevada_Brown_Ale
gptkb:Newcastle_Brown_Ale
gptkb:Samuel_Smith's_Nut_Brown_Ale
gptkbp:originatedIn gptkb:United_Kingdom
gptkbp:pairing gptkb:Gouda
Ice cream
Cheddar
Brownies
gptkbp:servingTemperature Bottle
Draft
45°F to 55°F
gptkbp:style BJCP Style Guidelines