|
gptkbp:instance_of
|
gptkb:India_Pale_Ale
|
|
gptkbp:alcohol_content
|
4.3% to 6.2% ABV
|
|
gptkbp:aroma
|
gptkb:chocolate
Caramel
Nutty
|
|
gptkbp:availability
|
Widely available in the US
|
|
gptkbp:average_temperature
|
65 to 72 ° F
|
|
gptkbp:bitterness
|
20 to 40 IBU
|
|
gptkbp:brewing_process
|
Ale yeast
Top fermentation
|
|
gptkbp:carbonation
|
Medium to high
|
|
gptkbp:characteristics
|
gptkb:Smooth
gptkb:complex
Rich
Balanced
|
|
gptkbp:color
|
gptkb:Brown
|
|
gptkbp:cultural_impact
|
Popular in craft beer movement
Influenced homebrewing
Variety in beer styles
|
|
gptkbp:flavor
|
Malty
|
|
gptkbp:food_pairing
|
gptkb:cooking
Grilled meats
Chocolate desserts
|
|
gptkbp:glass_type
|
Pint glass
Tulip glass
|
|
gptkbp:has_variations
|
gptkb:English_Brown_Ale
gptkb:American_Amber_Ale
|
|
gptkbp:historical_significance
|
Developed in the 1980s
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Brown Ale
|
|
gptkbp:ingredients
|
gptkb:Hops
gptkb:Water
gptkb:wheat
gptkb:yeast
|
|
gptkbp:malt
|
gptkb:Crystal_malt
Chocolate malt
Caramel malt
|
|
gptkbp:movement
|
gptkb:Centennial
gptkb:Amarillo
gptkb:Cascade
|
|
gptkbp:notable_beer
|
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:Brooklyn_Brewery
gptkb:New_Belgium_Brewing_Company
gptkb:Lagunitas_Brewing_Company
gptkb:Dogfish_Head_Craft_Brewery
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:seasonal_activities
|
Year-round availability
|
|
gptkbp:serving_temperature
|
45 to 55 ° F
|
|
gptkbp:style
|
gptkb:craft_beer
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
|
|
gptkbp:bfsLayer
|
4
|