|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4% to 6% ABV
|
|
gptkbp:aroma
|
gptkb:chocolate
nutty
caramel
|
|
gptkbp:available_colors
|
dark amber to brown
|
|
gptkbp:average_temperature
|
18° C to 22° C
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
ale yeast
boiling
fermentation
top fermentation
regional variations
mashing
conditioning
historical recipes
|
|
gptkbp:carbonation
|
low to moderate
produced during fermentation
|
|
gptkbp:color
|
brown
|
|
gptkbp:cultural_significance
|
pub culture in England
|
|
gptkbp:distillery_location
|
North of England
|
|
gptkbp:finish
|
slightly sweet
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
desserts
|
|
gptkbp:glass_type
|
pint glass
nonic glass
|
|
gptkbp:historical_significance
|
traditional English beer
|
|
gptkbp:hops_types
|
gptkb:East_Kent_Goldings
gptkb:Fuggle
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
English Brown Ale
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:malt
|
caramel malt
chocolate malt
|
|
gptkbp:market_position
|
widely available
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_examples
|
gptkb:Moorhouse's_Black_Cat
gptkb:Thwaites_Nutty_Black
gptkb:Newcastle_Brown_Ale
gptkb:Samuel_Smith's_Nut_Brown_Ale
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:popularity
|
popular in pubs
enjoyed by craft beer enthusiasts
|
|
gptkbp:seasonal_activities
|
year-round availability
|
|
gptkbp:serving_temperature
|
10° C to 13° C
|
|
gptkbp:style
|
gptkb:India_Pale_Ale
balanced
complex flavor profile
sessionable
easy drinking
|
|
gptkbp:bfsParent
|
gptkb:American_Brown_Ale
|
|
gptkbp:bfsLayer
|
5
|