|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0% ABV
|
|
gptkbp:aroma
|
nutty
malty
|
|
gptkbp:availability
|
international markets
|
|
gptkbp:availableIn
|
bottles
casks
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_medal
International Beer Challenge medal
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:brewingProcess
|
gptkb:Samuel_Smith_Brewery
traditional methods
British_brewing_tradition
|
|
gptkbp:carbonation
|
natural carbonation
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
1980s
|
|
gptkbp:flavorProfile
|
rich
smooth
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Samuel Smith's Nut Brown Ale
|
|
gptkbp:language
|
pale malt
caramel_malt
|
|
gptkbp:movement
|
gptkb:East_Kent_Goldings_hops
Fuggle hops
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:packaging
|
cask ale
500ml bottles
|
|
gptkbp:pairing
|
cheese
desserts
roasted meats
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:servingTemperature
|
10-12°C
with food
in a pint glass
|
|
gptkbp:style
|
Brown Ale
|
|
gptkbp:sustainabilityPractices
|
organic ingredients
environmentally friendly packaging
|
|
gptkbp:waterSource
|
Yorkshire_wells
|