|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5% to 10% ABV
|
|
gptkbp:appearance
|
opaque
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
top fermentation
|
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gptkbp:carbonation
|
medium to high
natural carbonation
|
|
gptkbp:characteristics
|
rich mouthfeel
phenolic compounds
complex flavor profile
fruity esters
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
part of Belgian brewing tradition
|
|
gptkbp:flavor
|
malty
moderate to high
|
|
gptkbp:food_pairing
|
gptkb:cheese
chocolate desserts
beef dishes
|
|
gptkbp:glass_type
|
tulip glass
snifter
|
|
gptkbp:has_variations
|
gptkb:Belgian_Dark_Ale
gptkb:Belgian_Dubbel
gptkb:Belgian_Quadrupel
Flanders Brown Ale
|
|
gptkbp:history
|
developed in the Middle Ages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Brown Ale
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
barley
|
|
gptkbp:is_served_by
|
gptkb:draft
bottle conditioned
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_beer
|
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Duvel_Moortgat
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:notable_examples
|
gptkb:La_Chouffe
gptkb:Newcastle_Brown_Ale
gptkb:Rochefort_8
Duchesse De Bourgogne
Petrus Oud Bruin
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:popularity
|
popular in craft beer culture
|
|
gptkbp:serving_temperature
|
8° C to 12° C
|
|
gptkbp:style
|
Belgian ale
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|