Brouwerij Rochefort

GPTKB entity

Statements (65)
Predicate Object
gptkbp:instanceOf gptkb:beer
gptkbp:affiliation gptkb:International_Trappist_Association
gptkbp:age Bottle conditioning
gptkbp:alcoholContent 7.5% for Rochefort 6
9.2% for Rochefort 10
9.2% for Rochefort 8
gptkbp:aroma Fruity and spicy
gptkbp:associated_with Trappist_beer_tradition
gptkbp:awards Various international beer awards
gptkbp:brewingProcess Top fermentation
gptkbp:capacity 2000 hectoliters per year
gptkbp:colors Dark brown
gptkbp:community Part_of_Rochefort_community.
gptkbp:community_involvement Supports local charities
gptkbp:cultural_significance Part_of_Belgian_beer_heritage
gptkbp:distilleryLocation Available by appointment
Educational tours offered.
Focus on quality and tradition.
Small-scale brewery
gptkbp:distribution Worldwide
gptkbp:exportMarkets gptkb:France
gptkb:Germany
gptkb:Japan
gptkb:Netherlands
gptkb:USA
gptkbp:festivals Participates in beer festivals.
gptkbp:flavorProfile Rich and complex
gptkbp:founded 1836
https://www.w3.org/2000/01/rdf-schema#label Brouwerij Rochefort
gptkbp:ingredients Barley
Hops
Water
Yeast
Uses local water source.
gptkbp:location gptkb:Rochefort,_Belgium
gptkbp:notableFeature gptkb:Rochefort_10
gptkb:Rochefort_6
gptkb:Rochefort_8
Founded by monks in 1836.
gptkbp:owner Cistercian monks
gptkbp:pairing Chocolate desserts
Red meats
Strong cheeses
gptkbp:produces gptkb:Rochefort_10
gptkb:Rochefort_6
gptkb:Rochefort_8
gptkbp:productionCompany Traditional brewing methods
gptkbp:social_media Active on social media platforms.
gptkbp:sustainability_initiatives Eco-friendly brewing processes
gptkbp:type Trappist_brewery
gptkbp:visitors Brewery tours available
gptkbp:website www.rochefort.be
gptkbp:wineStyle gptkb:Belgian_Dubbel
gptkb:Belgian_Quadrupel
Limited availability.
Aged flavors.
Complex flavor profile.
Dark fruit notes.
Full-bodied and malty.
Hints of chocolate.
Moderate bitterness.
Rich mouthfeel.
Smooth texture.
Spicy finish.
Sweet_caramel_notes.