Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
8% to 12% ABV
|
| gptkbp:aroma |
dark_fruit,_caramel,_toffee
|
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brewingProcess |
20th century
top fermentation various breweries |
| gptkbp:carbonation |
medium to low
|
| gptkbp:climate |
45°F to 55°F
|
| gptkbp:colors |
dark brown to ruby
|
| gptkbp:flavorProfile |
rich, malty, fruity
|
| gptkbp:food_options |
rich meats
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Quadrupel
|
| gptkbp:lensType |
chalice or snifter
|
| gptkbp:notableEvent |
gptkb:Brouwerij_3_Fonteinen_Oude_Geuze
gptkb:Westmalle_Quadrupel gptkb:Rochefort_10 gptkb:Chimay_Blue gptkb:Avery_Brewing_Co._The_Reverend La Trappe Quadrupel Ommegang Three Philosophers St. Bernardus Abt 12 Brouwerij_Westmalle_Westmalle_Dubbel |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:style |
Quadrupel,_Dubbel,_Tripel
|