Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
8% to 12% ABV
|
| gptkbp:aroma |
dark fruit, caramel, toffee
|
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brewing_process |
top fermentation
|
| gptkbp:carbonation |
medium to high
|
| gptkbp:color |
dark brown to ruby
|
| gptkbp:distillery_location |
developed in the 20th century
|
| gptkbp:example |
gptkb:La_Trappe_Quadrupel
gptkb:Westmalle_Quadrupel gptkb:Rochefort_10 gptkb:Chimay_Blue gptkb:St._Bernardus_Abt_12 |
| gptkbp:flavor_profile |
rich, malty, fruity
|
| gptkbp:food_pairing |
rich meats
|
| gptkbp:glass_type |
chalice or snifter
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Quadrupel
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:serving_temperature |
10° C to 12° C
|
| gptkbp:yeast_strain |
Belgian ale yeast
|
| gptkbp:bfsParent |
gptkb:Stone_Brewing
|
| gptkbp:bfsLayer |
4
|