gptkbp:instanceOf
|
gptkb:person
|
gptkbp:birthDate
|
1755-04-01
|
gptkbp:birthPlace
|
gptkb:Belley,_France
|
gptkbp:burialPlace
|
gptkb:Père_Lachaise_Cemetery
|
gptkbp:deathDate
|
1826-02-02
|
gptkbp:deathPlace
|
gptkb:Paris,_France
|
gptkbp:education
|
gptkb:University_of_Dijon
|
gptkbp:eponymOf
|
gptkb:Brillat-Savarin_cake
gptkb:Brillat-Savarin_cheese
|
gptkbp:era
|
18th century
19th century
|
gptkbp:fullName
|
gptkb:Jean_Anthelme_Brillat-Savarin
|
gptkbp:genre
|
gptkb:philosophy
essay
gastronomy
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brillat-Savarin
|
gptkbp:influenced
|
gptkb:French_cuisine
culinary literature
|
gptkbp:knownFor
|
aphorisms about food
quote: Tell me what you eat, and I will tell you what you are.
|
gptkbp:language
|
gptkb:French
|
gptkbp:memberOf
|
gptkb:Académie_des_Sciences,_Belles-Lettres_et_Arts_de_Savoie
|
gptkbp:nationality
|
gptkb:French
|
gptkbp:notableWork
|
gptkb:Physiologie_du_goût
|
gptkbp:occupation
|
gptkb:judge
gptkb:lawyer
politician
gastronome
|
gptkbp:bfsParent
|
gptkb:Burgundian_cuisine
|
gptkbp:bfsLayer
|
5
|